“Diseases in Rainbow Trout” were training sessions held in Hermel by HALIEUS to form the team

Considering that the main critical element for the quality of the food production is in the water quality (especially for trout farming it is directly transferred to the quality of the fish flesh), the scope of the RCQU (research and control quality unit) was mainly targeted to the Monitor and Control of the river water quality. The expert from Halieus […]